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Yokai: Japanese food and vinyl records come to life in SoMa
This delicious new hi-fi bar still feels like San Francisco: Geeky yet come-as-you-are California casual. Most of all, it’s fun.Published October 12, 2023, in my Medium column:Yokai is an ode to jazz...
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Molti Amici: A new Healdsburg pizza-pasta-crudo destination that defines...
Published October 20, 2023, in my Medium column:Healdsburg is already known as a foodie haven, despite being small town Sonoma. Yes, it’s home to global restaurant destination, The World’s 50 Best...
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10 Top Charleston Bars
Sorelle’s Lambretta cocktail In the Fall 2023 print issue (Vol. 19, Issue 2) of Distiller Magazine: My article on 10 of Charleston’s best bars below (and online here) My interview with Virgil Kaine...
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November 1, 2023
Dear friends — As I fly en route to the Maldives for the press trip of a lifetime, I’m behind in a difficult month in sending out this newsletter. So that means this is an ACTION-PACKED, doubled-up...
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DISTILLER Bottle Column: October 2023
Published November 1, 2023, at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here): New Release Roundup October...
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SF’s Korean Wave Continues as Michelin-starred SSAL Matures
Chef Junsoo Bae shows us beltfish Published November 3, 2023, in my Medium column:Their swoon-worthy fried chicken and uni boxes were a lifeline in pandemic, and their pivot since reopening to modern...
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Chefs & Restaurants Transforming Fine Dining Across the U.S. Now
Published Fall 2023 print issue of Maze Row’s VOICES Magazine out of London, Vol. 5: www.mazerow.com/drinking-dining.html www.mazerow.com/voices-5.html (my article is on pages 82-87) My interview with...
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Whisky Magazine Bar Guide: Palm Springs
Published September 2023 at Whisky Magazine: Exploring 10 of the best spots for cocktails in Palm Springs, California: ARTICLE HERE: www.whiskymag.com/articles/bar-guide-palm-springs-californiaBars...
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Where to Eat & Drink Now: 5 Newcomers or Reborn Spots for Food & Cocktails
Published November 15, 2023, in my Medium column:These newcomers or new menus cover the gamut, from cocktail havens to SF’s first Georgian restaurant. Alongside October’s full restaurant reviews —...
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November 15, 2023
Dear friends — Seymour’s Little Owl cocktail, Palm Springs Just back from the across the world in the Maldives. It was a brilliant, restorative and delicious times at Soneva Fushi and Soneva Jani...
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